venison (#282)(an instance of caviar made by Calkins)You see a plate containing a steak of marinated deer venison. The meat is brown and lean with a few layers of savory fat. It is garnished with chestnuts. You smell the rich gamey aroma of marinated deer venison. You cut and eat a piece of the deer venison. Its flavor is somewhat like beef but a bit wilder. Go to location of this object, smorgasbord. |